7 Secrets Your Waiter Won't Tell You - the dishes restaurant galway

In most cases, restaurants comply with health regulations and strive to provide the healthiest food for their customers.
However, given the business, they have to choose certain strategies, propose them in the hospitality industry and help them make more money.
NutriNeat lists some of the things that restaurant waiters never want you to know.
"Good Morning America" sent several scientists to test certain table items at 12 restaurants.
It was found that in all items, such as pepper shakers, menus, ketchup and mustard bottles, the menu was a paradise for bacteria with about 185,000 bacteria on it.
It is not wrong to say that the hospitality industry is one of the most competitive areas, and to survive in the hospitality industry, restaurant owners need to have certain unique strategies.
More specifically, to perform well in the business, the hotel owner needs to follow things like keeping some secrets to the customer and telling them half the truth, sometimes even lie and pretend about certain things.
Unless someone gives you a first-hand description, you may never know exactly what's going on behind those revolving doors in the dining room kitchen.
However, in order to avoid being fooled by the server, you should know some basic tips for the server to play.
First of all, the calorie count for a particular dish is never mentioned on the menu, and most of the time it is inaccurate when it is mentioned.
Worst of all, the healthiest part on the menu looks the least accurate on the calorie count of the dish.
Also, the waiter is not allowed to disclose any information about the calories in the dish, so they either lie about it or just say, "all the information about it can be found online.
You might wonder why your child wants to go to the same restaurant every time, where he once had a special pizza?
Well, the reason might be the pizza dough and the extra sugar on it.
Many restaurants often use this technique to add extra sugar to their children's meals so they prefer it and stick to going to the same place again and again.
If you are a vegetarian and want vegetable soup, please think twice before asking the waiter if they use vegetable soup.
Even if they don't use vegetable reserves, he will say yes because they know you can't make a change.
You ask the waiter to put a lemon wedge or lemon juice in your drink to make it more appetizing and even add flavor to the drink.
However, this is probably the most harmful thing you do to your body.
The reason is that countless dirty hands in the kitchen of the restaurant hit those lemons.
No one bothered to wash the lemons until they were on your plate and they were left in the purchased box.
Only their stickers are peeled off and the wedge stuff is thrown into your drink without being cleaned.
In addition, many bacteria like disease
Bacteria, mold and yeast were found on the lemon corners used in the drink.
It doesn't matter even if you order regular coffee or decaf coffee, you will only get decaf coffee.
According to Reader's Digest, coffee served in restaurants after eight o'clock P. M. is mostly decaffeinated.
The reason for this is that no one wants to clean two coffee pots at the end of the day, so they only give one full of decaf coffee.
This saves them a lot of time and money because they only offer one option.
The restaurant owner knows that some people will order their daily specials and therefore increase the price.
If you are one of the people who order the specials, be aware that the specials can be a bad choice because there may not be anything special in them.
It's just that this dish is a combination of foods that the chef needs to use quickly before it goes bad.
These foods include meat, fish, vegetables, etc.
The salad often marked as homemade on the menu is not homemade.
Some restaurants buy salad dressing in large quantities and then add ingredients such as fresh herbs, blue cheese, etc.
Serve it as a homemade salad.
The last tip before you go is to make sure you never ask your waiter for advice on the menu.
Waiters will never criticize anything they serve, and in fact they may often do the opposite.
Sometimes they even recommend expensive dishes or dishes that don't sell well.
When you go to the restaurant, the waiter will not share these things with you.
While none of this matters, you should never go to restaurants that are not strictly clean and hygienic.
In such a competitive industry, there are expectations of fake menus here and there, but this does not mean that other important values should be placed in a secondary position.