5 Hidden Dangers of Hand Sanitizers - long and tedious to wash dishes in a restaurant

NEW YORK (TheStreet)--Hand sanitizer.
You spray it, feel the cool tingling sensation, and sprinkle it on your hands.
Then you feel clean.
Washing hands with soap and water sounds simple.
It is fast, portable and convenient, especially when there is no tap water nearby.
Hand sanitizer or hand sanitizer is a supplement to ingel, foam, or liquid solution.
Hand sanitizer usually has an alcohol such as ethanol as an active ingredient and as a preservative.
Other ingredients include water, spices and glycerin. Other non-
An alcoholic hand sanitizer contains an antibiotic compound called triclosan or tricloban.
This ingredient can also be found in soap and even toothpaste.
These products are usually labeled as antibacterial, antibacterial, or anti-corrosion soap. The U. S.
The Food and Drug Administration said that since the benefits of triclosan have not yet been confirmed, triclosan may pose unnecessary risks, including some of the risks on the list.
With the study of the compound in progress, recent studies have raised the question of whether or not triclosan is harmful to human health.
If you're a cleanliness
Obsessed bacteria have developed the habit of using hand sanitizer such as hand sanitizer frequently, and you will want to know the dangers we find.
Here are the five hidden dangers of hand sanitizer that you may not know, but should know. . . 5.
Antibiotic-resistant antibiotics are effective for bacteria.
But what happens if your body is resistant to antibiotics and, in turn, promotes resistance to bacteria?
Chlorine powder helps to make bacteria resistant to antibiotics.
Using hand sanitizer can actually reduce your resistance to the disease by killing good bacteria, which helps prevent bad bacteria.
In the 2011 study by the US epidemic intelligence agencyS.
Researchers from the Centers for Disease Control and Prevention found that health care workers who are most likely to use hand sanitizers for daily hand washing in soap and water have a nearly six-fold increase in the risk of developing norlike viruses, causes most acute stomach problems.
Excessive use of antibiotics or improper use of antibiotics can cause bacteria to develop resistance, making it more difficult to treat and even unable to treat. 4.
Alcohol poisoning does not mean it is completely safe just because there is no chlorine.
Active ingredients in some hand sanitizers are usually an antibacterial substance that can kill bacteria. The U. S.
The Food and Drug Administration and the Centers for Disease Control recommend a mixture of ethanol, acetone or both with concentrations of 60% to 95%.
According to ABC News, on 2012, six California teenagers were hospitalized for poisoning by drinking hand sanitizer, the latest in a series of household products used to induce poisoning.
Spraying a few mouthfuls of hand sanitizer is equivalent to drinking a few glasses of hot wine.
Not just teenagers.
According to the Los Angeles Times, young children used to accidentally consume the substance. 3.
Another role of chlorine powder is hormone problems.
The FDA says research has shown that strict antibiotics can cause hormone damage and cause bacteria to adapt to their antibacterial properties, resulting in more antibiotics
Resistant strain.
Animal studies have shown that this compound may change the way hormones work in the body, attract attention and deserve further investigation to better understand their effects on humans. 2.
Weaker Immune system studies have shown that chlorine San can also damage the immune system, thus protecting your body from disease. 1.
If your hand sanitizer has a fragrance, then it may contain toxic chemicals.
Companies do not need to disclose the ingredients that make up their secret scent, so it is usually made of dozens of chemicals.
The synthetic Spice contains neighboring benzene ester, which is a hormone-like endocrine disruptor that can change the development of reproductive organs.
You should also pay attention to the parabens used in many skin care products.
They are used to preserve other ingredients and extend the shelf life of the product.