5 Great Food Neighborhoods in Los Angeles - mexican restaurant main dishes

The best way to learn about a culture, they say, is through its food.
In Los Angeles, you can reach all over the world by simply tasting its eclectic cuisine.
From taco stalls to premium restaurants, everyone has things from all over the world.
"With so much diversity in the city, the food scene is always-
Editor Jennifer McLaughlin said: "evolution, this is a gift for Angelsin-
President of Los Angeles travel magazine. U. S.
The News asked McLaughlin and other local experts about their favorite restaurants and neighborhoods and about their favorite cultural delicacies.
That's what they said.
Meat in South Korea for miles may be the best way to cross
Cultural Angeleno food tour will visit the Korean city, which is the most populous place in South Korea in the United States, and also the most populous place in Latin America and South Asia.
Just west of the city center, the borders of this porous block, penetrate into Hollywood (to the north)and Mid-Wilshire (to the west)
It has created a variety of national food culture.
Roy Cui's Kogi BBQ taco truck is considered to be the beginning of the explosion of the food truck with two bricksand-
Mortar facilities in the Line Hotel: a grocery store serving "California USA" cuisine and a grab-and-go rice bowls. [Read: 5 Off-the-Beaten-
Path block in Los Angeles. ]
Korean barbecue by thin
Sliced raw meat prepared by diners at the table (
Usually unlimited quantity)
It is a Korean specialty.
Start with some of the most popular local foods, such as Chosun Galbee, Genwa Korean BBQ and Park BBQ, if you wish.
But it's really hard to make mistakes. Old-
Greek Hole Schoolin-the-
Wall Papa's and authentic Oaxacan Mexican restaurant Guelaguetza are also sacred places in South Korea.
In North Korea, South Asians swear at the spicy tandoori meat at Biriyani Kabob House.
While eating local cuisine on the beach of Venice, against the backdrop of artistic trends, Venice produces healthy California cuisine. "L. A.
Ali McCormack, the W concierge in Hollywood, said: "It's definitely famous for California cuisine . ".
"You go to other parts of the country, and there is no kale salad, pear martini or avocado for each dish. "The farm-to-
Table trends, with a focus on local vegetables and from-
It is very popular throughout the city, especially in Venice.
This is the hottest table in Venice. -
Literally, a long, public
Style table, build friendship between L. A. foodies.
The brunch menu at the restaurant is very popular, featuring hand-made platters such as artisan confit-
Potato chowder, grilled local squid with spicy Spanish sauce, local seaweed and cucumber salad.
Can't you make an appointment?
Return to Gjusta, a leisure market restaurant for the same owner, selling the best sprouted rye bread in the city.
High-end raw food restaurant plant food wine is an unconventional but delicious place to enjoy a night out and taste the kitchen and figs (
In the neighboring Santa Monica)
Offer some of the most inspired fusion Mediterranean cuisine in the city.
Exploring the diversity of downtown Los Angeles is a chef's dream and a foodie's paradise.
The Roy tricoji BBQ taco truck is often found in the downtown area.
"From day one, they have been working on tracking customers," said McLaughlin, a Korean barbecue taco supplier.
Irene chenritz hotel concierge
Carlton Los Angeles has a range of suggestions to take diners across Europe: Enjoy delicious Italian cuisine in Bestia, Spanish fusion in Baco Mercat, and French pastries and Wood
Bottega Louis for oven pizza.
"The kids love the bakery because it's like a candy shop," she said . ".
Of course, Chen's rating of the Ritz Hotel is the highest.
Carlton's own restaurant, WP24, Wolfgang Puck.
"This is a very delicious twist of classic Chinese food.
"The buns have spicy, garlic-flavored pork in them, but these buns have black sesame seeds on them, so the bottom is crisp and sacred," she said . ". [
Read: 7 best cocktails in Los Angeles. ]
Closer to home, the Mexican scenery in the city center is also very lively.
Its upscale options, such as Broken Spanish and mararo dishes, offer experimental dishes in the gorgeous early days
20 century interior designFor more low-
Wear a key street tortillas from homemade tortillas and try Ray Garcia's BS Taqueria or the most popular Guisados in the area.
One of the most unique food communities in little EthiopiaOne, unique and authentic food, stretching a few blocks along the middle of the Avenue of ferfax
In the Wilshire area, it is the little Ethiopia.
"I 've never seen anything like this," said Ryan Fisher, concierge at the Miramar Hotel and bungalow in Santa Monica.
The restaurant is located in two blocks, each with authentic esse cuisine, usually consisting of lamb, beef, trout or foul stew, there are a variety of lentils, potatoes, cabbage, vegetables and tomato platters around.
These dishes are served by the family.
A huge sponge-like, creamy bread called injera with a rich sour flavor.
The diner grabbed an injera and scooped out the main course with his hand.
The bright, fresh meals of Genet eatery took a few days to stew and prepare each perfect meal, all at an amazing reasonable price.
The Merkato Ethiopian restaurant and market offers comfortable tables and more of a "homely" atmosphere with colorful essaib and traditional seating.
Silver Lake and Echo Park's vegetarian feast on the east side looking for iconic healthy cuisine is a great reason to dine in the area near Silver Lake and Echo Park, along the Sunset Boulevard between downtown and Hollywood.
Kathy Dugan said: "International travelers are coming to Los Angeles looking forward to the Holy Land of juice, acai bowls and vegetarian options, and they are not disappointed, "the former chief concierge of Santa Monica and the current chief concierge of the Ritz Hotel
Buckhead Carlton Atlanta
"In terms of health, Los Angeles is really successful --
A conscious, creative, cool restaurant.
"At Echo Park in Elf Cafe, the vegetarian menu here is entirely local, and the vegetarian dishes satisfy both your taste buds and your conscience.
The blend craft beer next door is (mostly)vegan bar food.
Musician Moby recently opened his vegetarian California gourmet space pine tree near Silver Lake. [
READ: The best thing about Los Angeles. ]
However, in order to avoid the desperation of meat and food animals, meat is still on the menu in some eastern districts.
Silver Lake ramen is a ramen chain known for its pork.
According to the pork bone ramen.
Scroll the huge menu at the edge of the fresh and delicious cliff offering a variety of vegetables
Only dishes, several meat plates near the bottom.
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Emily Manthei is a freelance writer in the Los Angeles area.
Follow her on Twitter.