What are the reasons for the popularity of bone china tableware?

The finished bone china white porcelin dinnerware is light in texture, tight and hard (twice that of daily-use porcelain tableware), not easy to wear and chip, and has moderate light transmittance and heat preservation. The natural bone meal has a pure color and exclusive natural milky white. Among them, the bone meal component is more than 40%, and the color is more milky white. It is fine bone china (fine bone china). The bone china with the best texture generally contains 50% or more of high-quality beef bone meal, and the color of the appliance is milky white. For example, due to the high content of bone powder in Japan's Narumi bone china, its color is between milky white and creamy yellow. The manufacturers of bone china are mainly from Europe and Japan; only a few manufacturers in my country, Zibo and other places manufacture and export. The maintenance of bone china white porcelin dinnerware is more delicate than ordinary ceramic white porcelin dinnerware. Because bone china has a good thermal insulation property, do not use too much temperature difference; microwave ovens and dishwashers are not recommended for frequent use, and it is no problem to put them in a disinfection cabinet for disinfection. Wash with warm water after use, you can or may not use detergent. Bone china should not be washed with rough cleaning materials. Once the bone china utensils are scratched, they can be slightly polished with toothpaste. If there is tea stains, it can be washed with lemon juice or vinegar. The finished bone china is light in texture, tight and hard (twice that of daily-use porcelain), not easy to wear and chip, has moderate light transmittance, heat preservation, and the color is the natural milky white exclusive of natural bone meal. Among them, the bone meal content is more than 40%, and the color is even more milky white, which is a high-grade bone china (finebonechina). Put the cup on the light bulb (of course it can also be facing the light), you can see whether the composition of the cup is detailed or not. If it is good, it should have better light transmission and no impurities. Now all the bone magnetic cups are in Of beef bone meal. Gently flick the wall of the cup with your thumb and index finger, and it will make a crisp sound. Bone china was originally called bone china, but people felt that the word 'ash' was not 'elegantBone China is a high-grade porcelain due to its high whiteness and smooth color. Rumor has it that the British royal family and No.10 Downing Street used domestic bone ashes. The upper-middle class in the United States drink tea and use bone china cups.
Whether it's automation or artificial intelligence, the rapid convergence of technology and business often determines catering tableware’s competitiveness.
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