The Tiffin Project reduces packaging waste and promotes B.C. produce - metal dishes for restaurants

Sarah Wagstaff, operations manager for the noodle box, used the Garmin project contact.
The Garmin project includes restaurants that offer takeout to regular customers at the Garmins.
Some of these revenues are spent on projects where chefs buy local ingredients.
The Garmin project is a new local project that inherits the old things and gives new meaning.
Dinins, a metal food container, has been used as a lunch box in India since the end of 1800.
Wife makes lunch for husband and bus varas (
"A man carrying a box ")
Send them to work.
Dabbawallas is not required for the tea garden project in Vancouver;
Its mission is to reduce the waste of takeout containers in restaurants and to help restaurant owners buy local produce that tends to be more expensive than those imported from California and Mexico.
The Co-operative restaurant will sell stainless steel trinins with the item logo for $25;
In turn, when customers bring in, they get a discount from any participating restaurant.
Every $4 in Garmin sales will be used to help restaurant owners buy funds for local produce, and about $5 will be used for the project. “It’s the cha-
"Things went well," said Hunter J.
Moyes, who founded Africa?
Profit tea garden project.
Consumers face tea.
Every day in the grocery store, there is a playful saying: "Only elite people can afford local things," said Moyes, chef of tacono and sustainable food ambassador of the David Suzuki Foundation.
And higher.
Restaurants that can boast the names of local farms, fishermen and other producers on the menu.
"This is related to a fixed trade agreement," Moyes said . ".
"One country agrees to buy most of the products from another country and bargain at the actual price.
This is also related to local wages, land costs and land taxes, which are higher than those in Chile, Mexico and Southern California.
"Moyes has searched for the high-quality and German-made sixins and found a brand made by a local company, Onyx.
"This is a solid 18/10 stainless steel.
They are food grade, made of water.
And not breathable. "He said.
The item offers bowls of two sizes
The shape of the ins, a 1. 2-
The size of the bowl is ascending, the size of the bowl is shallow and wide. 75-litre bowl.
Caroline Cameron, the owner of Onyx, convinced him that no matter the traditional three
Layered, stacked Indian style gizins look, the shape of the bowl is better for the NorthAmerican-style food.
"They are designed to simulate the average shape and volume of the standard take-out container," Moyes said . ".
He said that a 25,000 metric ton increase in take-out food containers to landfill sites each year explained the dynamics of the Garmin project. Take-
Food packaging includes 1.
6% and 3 of residents' garbage weight.
According to Vancouver Metro Statistics, industrial, commercial and institutional waste accounted for in 2007.
Two noodle box locations in Vancouver are already in the project.
Last year, the noodle box stores in Vancouver and Victoria sold 750,000 take-out containers, and the chain is still expanding.
"This is a huge responsibility.
"It got us involved in our community and helped us stay true and true to the grassroots models," said owner Sarah Wagstaff . ".
Her customers get a $2 discount when they buy Garmin, and then deduct $1 for each take-out order in the project
Recognized by Garmins.
The owners also want to bring the project to their five locations in Victoria. The pan-
Wagstaff, director of the board of directors of the Garmin program, said that Asian noodles and rice bowls are perfect for Garmins.
"We 've been composting our utensils, boxes and food --
People can take the containers away since 2002, but they can still take them home and throw them in the garbage.
"On the other hand, some customers have brought their own containers in to reduce packaging waste," she said.
"Now, California's housing prices have surpassed local prices throughout the year.
If the red pepper is twice the local price, we can go to Hunter and ask him what he can bring from the local supplier (
Subsidies for the Garmin project). Nuba co-
The owner, Ernesto Gomez, supports the project and is in the process of creating some Garmin-
His friendly dishes as Lebanese in five places
The style of food is not good for packing into the restaurant.
"Even before Hunter spoke to me, I saw a lot of customers using gimins in Nuba.
Cucins can be cleaned according to high hygiene standards, easy to carry and bacteria do not breed on stainless steel.
So far, the Garmin program members include noodle boxes, Nuba, Curry2U, harvest Union, Edible Canada, and Tacofino.
Moyes is in talks with other restaurants.
Food trucks will eventually board the plane, he said.
"The menu of some dining carts is more suitable for takeout from Garmin," he said . ".
In India, the key to the lunch delivery system is Garmin.
The wife packed the food in layers of stackable metal containers, which dabavaras transported by train and bicycle.
The box often passes by a few hands.
Dabbawallas returns empty containers to their homes before lunch ends the next day.
Today, it was delivered to well-
There are also primary school students.
"For the record, Garmin means light food or lunch, not steel lunch containers in the West," Moyes said . ".
Sarb Mund currently operates Indian food truck Soho Road Naan, and he also has another license to open the "Garmin" food truck Chawalla, which is the most efficient organization in India.
"They never make mistakes.
Mainly wife. to-husband [delivery]
That's why it's so cool.
Wallah dropped off from Garmin at the end.
We would love to do something like this here, but it will be a logistical nightmare.
"Items that Chawalla is not in the tea garden will also be sold in the sixins (
Different brands)
The wholesale price is $5.
Moyes said: "I hope this project will become a micro-project.
Version of the market.
If I can generate enough money to buy celery, carrots and onions for mileboi (
Flavor basis of many soups, stews, sauces)
I can start buying out crops, farmers know how much they will sell, they can focus on planting instead of selling.
"Moyes hope
Profit from his "dream job" with the community --based grants.
"The bottom line is that I want to change eating habits, change people's perception of hotel industry waste, and raise awareness of Subway food safety because no one is willing to talk about it.
For more information, please visit www.
This project. com.