Stop Trying to Pair Wine With Your Thanksgiving Turkey - most popular side dishes in restaurants

In 2015, a survey of monkeys voted to carve the United States. S.
Become a local Thanksgiving food faction.
Italian cuisine known as Thanksgiving: The Southeast is the origin of canned cranberry sauce, apple sauce and cheese, while New England is the origin of pumpkin.
I called my friends and went deep into it.
Who knows that Baltimore diners think sauerkraut is as important as Turkey?
In the southwest, everything from Turkey rubbing to cranberry sauce has a chance to add winekilling chiles.
A sweet fruit in Western countries-Frog-eye salad
Pasta salad with oneputting name.
Turkey may be a star, but sides offers the most unique taste at the Thanksgiving table.
So here's my suggestion for 2018 wine: pick the bottle based on the sweet, sour, salty, earthy, spicy or creamy accompaniment you provide.
I have been to a dinner party for Thanksgiving, guests from all over the country (and abroad)
They brought a total of 22 dishes they insisted on defining the day.
Including an Italian.
The American from New Jersey, his offer is manicotti-
The best I have ever had.
No matter what service you are, here is the handy principle for me to choose holiday wines: Here are some of the most popular local wines and wines for Thanksgiving.
Oysters are the best appetizers in New England, Maryland and California;
The South likes to eat eggs, as well as shrimp and okra in the state of Luis Anna.
Wine: NV Gruet Brut ($15)
This is a refreshing, citrusy sparkling wine from New Mexico that will be used with all of this and it won't break the bank if people drink it down.
It's more important to me than gravy.
The big divide is between the north and the South, which, by the way, is called "dress" here ".
"In New England, oyster stuffing and sausage stuffing are traditional, and many people, like me, accept both.
Their rich texture and sophisticated tasty flavors are the key to matching.
I found the lively White man best suited for oysters, but the bright, fruity, light bololay was ideal for sausages.
Wine: 2017 cassack Gilm Blanc ($11)
It is a mixture of lovesickness, Tsing Yi and Clarette;
2014 Burley Castle ($17).
In Texas and the South, cornmeal stuffing is essential.
Because it tastes a bit sweet, it is very good to match with the white mixture of Alsace.
Wine: 2016 Vogel Gentil ($15)
Although New England's fresh sour cranberry flavor is separated from the sweet and smooth cans in the Middle West and South East, both match the fresh, real fruit-flavored Pinot.
Wine: 2016 Cloud line wine cellar in Pinot Noir ($19)
The most popular Thanksgiving food in the South East, Mac and cheese, was never a staple at my table, but given that the holidays are all about family and comfort food, it definitely fits.
Like most New Englanders, in terms of carbohydrates, I chose fluffy creamy mashed potatoes and salty gravy as well as creamy onions and cheese.
Apparently, corn pudding won in Pennsylvania and Kentucky.
Cream, melted cheese and sweet corn with a cup of unprocessed Chardonnay are the best choices.
Wine: 2017 Louis Jado Macon-Villages ($15)
The Midwest is known for its signature mung bean casserole, which is made from creamy mushroom soup and cooked mung beans with crispy french fried onion rings on top.
I still like its salty, creamy, crispy comfort. Health-
Conscious California people put fresh seasonal salads on the table, ideal for lovesickness.
The South is the territory of kale, and its bitter character tends to be that bacon is richer, while in New England I have to stew Brussels sprouts in walnuts.
Rone's softness and richness match perfectly.
Wine: salad and beans, 2017 Elizabeth Spencer ($15);
For kale and Brussels sprouts, 2015 Ferraton Pere and Fils Samorens$20)
The trickiest wine challenge for Thanksgiving is the clay sweet potato casserole, glazed with maple syrup, or coated with marshmallow.
Though it came out of the South.
Americans with teeth everywhere make it a classic of Thanksgiving.
Wine: 2016 in the Pacific Rim ($11)
Pie is a dessert choice in every region, rich in creamy pumpkin, full of warm seasonal spices, and seems to be a favorite everywhere.
Wine: Graham's 10-Year-Old Port of Tan ($30).
The taste of its dry figs, toffees and spices is mixed with the flavor of the pie.
In the south, diners need sticky, nut, and ultrasonic pecans.
Wine: Brady 15-year-
Old Madeira ($45).
Madeira was once very popular in the South;
Its high acidity cuts the sugar in the pie like a knife.