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Slow Cooking Pulled Pork - why are restaurant dishes so big

by:Two Eight     2019-08-30
Slow Cooking Pulled Pork  -  why are restaurant dishes so big
Pork cooked in a slow cooker is tender and delicious.
Here are some simple recipes for making slow cooker pull pork.
The slow cooker, also known as a pot in the United States, is best suited for cooking pork.
Although the slow cooker consumes more cooking time (at least 8-
10 hours), the taste and taste of cooked food is worth the time.
Since the heat inside the slow cooker is kept at a relatively low temperature, the meat is soft and cooked well.
Cooked meat can be used as a filling for sandwiches and tortillas.
Here are some delicious slow cooker pork recipes. Medium-
Warm up the slow cooker and add onions, pork and water.
Cover the tank pan and cook for about 8-in low settings-9 hours.
For a high temperature environment, you can cook about 4-5 hours.
Cook the meat at the specified time, remove the lid of the slow cooker and drain the cooking water.
Chop or chop meat slices;
In doing so, discard the excess fat part.
Then, put the shredded meat in a slow cooker and add the remaining ingredients, chopped onions, salt, pepper and barbecue sauce (or homemade sauce ).
Cover and cook in low heat environment 4-5 hours.
Take out the cooked meat and stir well.
With seasoning and a burger or white bread. Medium-
Boneless Pig shoulder-
2 tablespoons yellow mustard.
Worcestershire sauce, 2 tablespoons.
2 tablespoons sweet pepper.
Add chopped onions, brown sugar, mustard, tomato sauce, vinegar, Worcester County sauce, chili to the slow cooker, stir well and mix the ingredients.
Add the pork pieces and stir so the meat is covered with the sauce mixture.
Cover the slow cooker and cook for about 8-in low heat-10 hours.
Check if the meat is soft.
With the help of the tongs, put the cooked meat in a platter or large bowl.
Change the setting of the slow cooker to high temperature and boil the sauce mixture.
Boil the sauce mixture to thicken.
During this time, pull the pork slices with two forks in order to prepare the pieces.
When the sauce mixture is reduced to about half, open the lid and add the pieces to the slow cooker.
Stir evenly for about 30 minutes.
Serve the pork and sandwich bread with hot sauce.
1 tablespoon onion powder.
1 teaspoon of garlic powder.
2 teaspoons of chili powder.
1 teaspoon pepper.
Mix ingredients, onion powder, garlic powder, chili powder, pepper, salt and pepper in a large bowl.
Place the pork pieces in a mixing bowl, stir well and cover all aspects of the meat.
Cover and soak in the refrigerator 1-2 hours.
Transfer the marinated meat to a slow cooker and cook for about 8-10 hours.
Transfer the meat to the cutting board, cut it into pieces with a fork and discard the excess fat part (if any ).
Then put the pieces back in the slow cooker.
In another bowl, mix the barbecue sauce with the beef soup;
Pour in the slow cooker and cook for another 2 hours.
Transfer the pulled pork to the burger bread with a spoon and serve it.
These are a few easy-to-cook and delicious pull pork recipes you can prepare with a slow cooker.
As these slow cooker recipes stay warm for a longer period of time, you can prepare a lunch or a weekend dinner for them.
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