Italian Olive Salad Recipe - most popular side dishes in restaurants

The Italian olive salad, by definition, is made of olives, vegetables and other ingredients.
This article provides recipes for making this salad.
This is the most popular sandwich in New Orleans.
This Italian salad is the reason for the unique taste of the sandwich.
In addition to being used in muffuletta, this salad is perfect for spicy Italian sausage, pasta, Panini or pizza toppings.
Due to its huge popularity, the preparation of various brands
Italian olive salad is on the market.
You can use the store though-
I bought the olive salad and always liked it.
If you know the right way, you can easily prepare it at home.
In general, it can be said that this salad is a mixture of olives, vegetables, herbs, spices and olive oil.
At least two kinds of olives.
The salad is made in black and green.
Other ingredients include carrots, capers, cauliflower, celery, garlic cloves, oregano, corn and bell peppers.
Here's a simple recipe for preparing this salad.
According to this recipe, you can make about a gallon of salad.
Drain green olives, pickled carrots, capers, giardera era, cocktail onions and corn after all the required ingredients are prepared.
The next step is to chop up olives (both), broccoli, celery, corn and carrots.
Chop up the garlic.
Take a large bowl and mix all the ingredients together and put them in a clean and sterilized jar.
Add enough olive oil (about half a cup) to cover the ingredients.
Some people use the same amount of olive oil and vinegar, especially red wine vinegar.
After adding olive oil, fix the jar tightly and refrigerate for at least 24 hours before serving.
This Italian olive salad can be eaten after a few hours of cold storage, but prefer to eat for a long time.
You can also add ground cheese or lettuce slices to this salad just before serving.
This is one of the easiest and easiest recipes to prepare this salad.
However, you can also add other ingredients such as marinate artichokes, Basil, Baili and pepper slices.
If you don't like pimentos, replace them with chopped red or green bell peppers or crushed red pepper slices.