Hot Sauce Recipes for Wings - proper way of hand wash dishes in a restaurant

Buffalo wings are incomplete without a delicious chili sauce.
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Follow recipes that don't take up most of your time in the kitchen.
Buffalo wings from Buffalo, New York
Fry in hot oil without any smell, then apply a variety of hot sauces.
Instead of using the store-
Bought the sauce, why not try your hand to make it at home. Take a non-
Stick the pan and melt the butter.
Add chili sauce, black pepper and garlic powder before the butter turns brown.
Mix everything together until you get a smooth mixture.
The amount of butter and chili sauce will depend on the number of wings you will be cooking.
Once the wings are deep
Fried in golden yellow, stir in a bowl with sauce.
Mix everything together, hot.
Take a big non
Stick the pan and melt 1 tablespoon of butter.
Now add all the remaining ingredients and cook for about 10 minutes.
Depending on how thick the sauce you want, keep stirring and brewing the mixture.
You can also add cornstarch to it so that the sauce can reach a thick consistency.
Before adding cornstarch, make sure you dilute it in cold water so it doesn't solidify.
Once the wings are deep
Fried in golden yellow, stir in a bowl with hot sauce.
Mix everything together, hot.
Mix Greek yogurt, red pepper and garlic cloves in a blender and mix them well.
Mix everything into a smooth paste and add the onion and the basil leaves.
Stir the ingredients evenly until the onions are chopped.
Pour out the sauce and add salt and black pepper to your taste.
Throw everything away and serve.
In the mixer, mix all the ingredients together until you get a smooth paste.
If you want the sauce to be more spicy then you can leave the seeds in the chili. Take a non-
Stick the pan, pour the paste and cook it from time to time.
Once the sauce is thick enough, remove it from the heat and let it cool down.
Heat the sauce with wings.