Facts about French Food - famous french restaurant dishes

French cuisine is probably one of the most delicious and popular dishes in the world.
Every food is accompanied by wine, which is very fascinating.
This is a way to enjoy French recipes. . .
In addition to its historical and historical sites, France is also known for its culinary delights, which are exotic to spices, cheeses and wines.
Every region of France has a lot of food that locals and tourists like.
The ingredients and dishes in each area are different.
For example, food in northern France will be different from in the South.
The birth of modern French cuisine benefited from the diversity of the Middle Ages.
Over time, it develops in a broad way.
The main contribution of this wide range of foods is the different geographical location and climate, which helps to produce different types of ingredients.
Italian cuisine also has a great influence on French culinary arts, especially in the 15 th and 16 th centuries.
During this period, Princess Catherine de Medici of Florence (married to King Henry II of France) brought her Italian chef who introduced a series of new ingredients and dishes.
The French Revolution is an important turning point in the French food industry.
During this time, the chefs began to try new ingredients and offer dishes that were equally tempting.
Marie introduced sauce in cooking
Antoine Karon, who named his sauce "mom" or "base sauce"-me.
Advanced cooking, also known as advanced cooking, was developed between the 17 th and 18 th centuries by a chef named La Varenne.
In this era, a modest and less extravagant recipe has been tried.
Modernization took place in the late 19 th century and early 20 th century.
This change can be attributed to George Auguste escofeyer, who developed a brigade system in the kitchen that assigns different chefs to different tasks.
It is a very pleasant thing to try French cuisine and you can improve your cooking skills.
French cuisine is a perfect blend of a proper amount of spices, giving the food a unique flavor and aroma.
French cuisine is carefully produced and has high food value in the food industry.
Here are some facts that will help you to take a closer look at this world famous cuisine.
Classic French dishes include some elegant local dishes prepared with cream sauce.
This is a sub-category of advanced cooking.
This is a more expensive variety and is available in French restaurants around the world.
Nouvelle includes light recipes that do not use thick cream sauces, as well as seasonal dishes made with local ingredients.
The third is Terroir cuisine, which uses only local ingredients according to local traditions.
The main ingredient of the cheese is different kinds of cheese, which makes it appear in each dish, possibly one side of the cheese or the main ingredient of the cheese.
Cheese sauce is also used for dipping sauce.
There are many famous foods that are famous for their exquisite way of making.
In local cuisine, local people use the fruits and vegetables they grow.
Vegetables grown locally include carrots, eggplant, leeks, potatoes, scallions, radishes and zucchini.
French people also eat healthy fruits.
Make some fruits that are usually included in pies, pies, etc.
There are apples, apricots, blackberries, blackcurrant, cherries, grapes, oranges, peaches, pears, raspberries, strawberries, oranges, tomatoes, etc.
Traditional foods usually include crepes, couscous flour (a pasta), ducks, pies, pans (dry sausages) and terrine.
In addition to this, the staple foods mainly include cheese of different varieties, canned vegetables, baguette, pasta, rice, ham and steak©.
Beef, chicken, duck, frog, goose, horse, lamb, pork, quail meat, rabbit, snail, pigeon, Turkey and veal are some common meats.
They are included in a lot of food that both young and old alike.
Truffles are another key ingredient.
Truffles are actually an aromatic fungus that is not as confusing as chocolate desserts.
These fungi grow in the wild, and French people look for them with pigs and dogs, because the animals can clearly smell them.
The French believe that the way they eat food is the same as the way they cook it.
The duration of lunch on any day can be up to two hours.
Dinner usually consists of four courses, including appetizers, main courses, bread and cheese, as well as desserts.
In addition to appetizers, guests are offered a drink called aperitif.
A cocktail accompanied by an appetizer, usually including a cocktail, a Manhattan cocktail, and a martini.
This is considered a fashionable way to treat guests.