Coeliac Australia offer a Gluten Free Online Training program for food outlets - gluten free restaurant dishes

One out of every 70 Australians has the disease, but about 80 have not been diagnosed.
Symptoms may vary, but typical symptoms include stomach discomfort, anemia, lack of nutrition, fatigue, and joint pain.
There is no way to treat milk addiction, but there is a "drug": eating gluten free food.
The reactions of these two words are different.
Going out to eat is a difficult task, from eye rolling to legality.
People who have a milk addiction cannot eat gluten, a protein found in wheat, barley, rye and oats.
Untreated quirks can lead to liver disease, cancer, osteoporosis, and infertility.
Keeping a strict gluten free diet is the only way people treat their food with an immune disease.
The kitchen staff at eskleberg have recently been trained to educate hotel staff on the importance of food sources, isolation and services to ensure they are able to provide tailor-made for 41 permanent residents
Kathryn McIntyre, an eskleleigh training, HR and special program officer, said improving the quality of life of residents is part of their mission and vision.
"Online training to all eskleberg family kitchen employees who really enjoy training in the abdominal cavity," she said.
"They all have a lot more knowledge about how to prepare gluten free food, and it's important to avoid contamination.
Only one --
A piece of wheat bread can damage the large intestine of a person with a milk addiction.
Joanne Breen, member of the Victoria/Tower State Council, encourages Launceston businesses that provide gluten free food to attend the training. .