chicken salad ideas for exciting new dishes - best chicken dishes in the world restaurants

The best thing about chicken salads is that they can easily double and triple without affecting the taste of the original recipe.
In order to adapt to different tastes, there is also a lot of room for creativity.
But first, learn the basics and then continue the experiment.
Basic knowledge: cooking chicken salad is usually the best when baking chicken.
However, there is nothing to stop you from grilling, cooking, frying or cooking chicken using other cooking techniques.
You can even use pre-cooked chicken breast strips if you are in a tight time.
Some basic idea when serving is to eat with a cookie, put it on the bread as a sandwich, or cover it with hard food
Slices of cooked eggs.
If you like Caesar sauce then you should try this chicken salad version.
Just add the Caesar salad sauce to the cooked roast chicken and stir it into the coat.
Mix the chicken mixture, tomato, lettuce and onion in another bowl.
Add a loaf of bread and ground cheese.
Spicy chicken salad this is a warm salad that can be served as a side dish
Simple lunch.
Dinner can also be eaten with bread or potatoes.
This salad is in perfect balance with meat and spicy spices poured on a cold salad.
First cook some bacon in a frying pan with olive oil and put the bacon aside after it is done.
The bacon fat left in the pan is oil fried chicken meat strips, and once it turns yellow and cooked thoroughly, it is put aside.
Put sliced tomatoes, red peppers and orange peppers and scallions into a large bowl.
Add some lettuce and cucumber strips to spare.
Boil chopped peppers, lemon juice, olive oil and balsamic vinegar in a pan.
Mix the chicken with bacon, continue stirring and heat all the ingredients.
With a slotted spoon, place the hot mixture on the salad and serve.
Although there are many differences in Asian chicken salad, the typical features of most Asian chicken salad are chicken, lettuce, sesame oil in seasoning, ginger and crispy deep-fried noodles.
Bamboo shoots, chestnuts, almonds, peanuts and citrus slices may be used in some versions.
The light chicken salad is healthier and lighter, seasoned with light mayonnaise and plenty of onions, celery and herbs.
Some herbs that work well include: Baili, parsley, garlic powder, black pepper and celery salt.
Combine all the ingredients together, add the cooked chicken, stir, put in the fridge to cool, and serve!
Very light and easy to prepare.
You only have your imagination to create one. of-a-
Serve delicious dishes for your family and guests.
The possibilities are endless.