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Carbonara Sauce - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-05
Carbonara Sauce  -  proper way of hand wash dishes in a restaurant
In about 20 minutes, you can mix some real Italian Kabbala sauce with cheese, egg yolks, marinated fat pork or bacon, and the basic ingredients of fresh black pepper. Here\'s how.
Carbonara sauce is nothing more than a foam sauce with delicious bacon or ham. .
Other theories suggest that, in the early days, squid or head-foot ink was also added to the sauce and then presented a tone of carbon, hence its name.
To make this sauce, follow the recipe given below.
The pasta is delicious.
Fry lardons in olive oil that is very hot but does not spit oil until they become crispy, golden brown and place them on paper towels to remove excess oil.
Now, add eggs, Parmesan, cream, parsley and garlic in a mixed bowl, and add some salt and freshly baked black pepper seasoning.
Mix the mixture together now to get a good mixture.
The mixture must then be cooked in the pan for 1 minute.
Add lar to this. ©Once, the service is hot!
In a frying pan, add marinade and cream to mix the two together in a medium flame.
Add peas when the mixture is pink, cook for 5 to 7 minutes and stir constantly.
Add some cooked linguine that has been heated and add bacon and cheese. Toss and serve.
Beat the egg yolk in the bowl and add the chopped pan Chita®Cut, end of onion, shredded lemon peel, fresh hundred miles in egg yolk.
Season with rock salt and sprinkle plenty of black pepper in a bowl.
If you want, you can throw some ground pomerciano cheese.
Now add the cooked, drained and slightly cooled pasta to the sauce, mix it with a wooden spatula and eat it immediately.
Due to the ease of modulation, the sauce will certainly be the staple food of any connoisseur of Italian dishes at any time.
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