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Tableware used maintenance should pay attention to

by:Two Eight     2020-03-20
There are many kinds of tableware, such as precious metal tableware, crystal tableware, ceramic tableware, etc. , tableware in daily use is important to note that, after all, is a valuable thing, one not careful it is easy to damage loss, the following used by jingdezhen tableware company introduction tableware maintenance should pay attention to what. Tableware use and maintenance notes 1, inquire whether can use first when buying a dishwasher to clean. And pay attention to the emissions must be careful when put into the dishwasher, and choose a mild detergent, water quality such as high as the mineral content of dishwasher hard water need to add other water softener. 2, disinfection must grasp, do not cut corners. 3, the proportion of disinfectant compound must be in accordance with the instructions, it is strictly prohibited to exceed bid, dwyane piece so as not to cause poisoning. 4, pay attention to disinfection methods and procedures, in strict accordance with the instructions operation, forbidden Cuan since the change procedures. 5, choose fine texture of the cloth. Important to choose the cloth, gold and silver articles is more valuable, mostly as an ornament, gold and silver articles after the impure, unavailability of rough stuff is wiped. 6, cloth disinfection work to strict and effective, prevent pollution tableware again, have sterilized tableware washing can not try the reoccupy dishcloth. 7, crystal, metal and porcelain wash separately, this is because the metal material in the process of drying cooling could permeate into colored glaze. 8, has paint decorative porcelain, crystal etc. Avoid using a dishwasher to clean. 9, if it is used tableware, the patient must separate cleaning and disinfection. What are related: ceramic tableware category, what is the distinguishing feature of the common methods of tableware disinfection, cleaning need to pay attention to what jingdezhen ceramic tableware, what method is how ceramic tableware cleaning and maintenance, what are the problems to be pay attention to use
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