Sarasota's 10 best: the most sensational side dishes in town. - most popular side dishes in restaurants

Opposite: you will love jicama slaw of selvasil-
Can you pronounce it.
Chef/shop owner Darwin Santamaria julinis, a popular Latin American root vegetable with grape tomatoes, black beans, corn in Cusco, Peru, red onion Ding, lime juice and incense
Salad for any occasion. Oh--
Should read Heeka-ma.
Selva Grill, 1345 MainSt. , Sarasota. (941)362-4427.
Shannon Mills, two chefs at Tommy Bahamas, is worried that his raw fish circle sweet potatoes are too sweet and they will upgrade the dessert.
Bake with honey, cinnamon, spices, and sweet cream butter, then stir, and mash with whole wheat crackers and roasted nut skin, with scallions.
Delicious next to Jamaican pork.
TommyBahama Tropical Cafe, 300 John Linlin Avenue. , Sarasota. (941)388-2888.
3 New Orleans Chris steakhouse in Ruth-
Creamy Spinach au gratin is the most popular side of Ruth's regulars across the country.
Sarasota's chef Hugh Charles makes a spinach dinner on this classic signature dish with melted cheddar cheese, so the super Popeye will lick his lips.
Chris Steak House in Ruth 6700
Tarmi trail Sarasota. (941)924-9442.
Fans of risotto flocked to the restaurant of ofiya to serve chef Daniel Sen's decadent cream and leek risotto.
The essence of the perfect risotto is debated among gourmets, but Olsen is certainly nearing the end.
This delicious Northern Italian dish adds a lot to the tenacious taste, so you will never forget that it all started with a humble rice.
9105 midnight Avenue, Sarasota, on the bay. (941)349-2212.
5 people who like country food will love the French Spanish salad, a classic Tuscan dish that makes the most of the hard-skinned orday-old bread.
Chef Mario Martinez has his signature focacciawith vine-
Ripe tomatoes, red onions, cucumbers, Kalamata olives, garlic, basil and olive oil to achieve what he calls "simple goodness ".
"Pancia" means "belly" in Italian;
This healthy and delicious salad will bring you joy.
Fred restaurant, 1917Osprey Ave. , Sarasota. (941)364-5811. [
Slightly] Illustrations
For an elegant, healthy alternative to baked potatoes, try filling the zucchini with feta and tomatoes.
ChefMel Ruberg sliced her zucchini vertically and filled with vines
Ripetomatoes and feta cheese and barbecue with juicy and delicious taste for almost any main course.
Whole food market, No. 1, 1451, Sarasota. (941)955-8500.
We need something deep from time to time. fried.
Cosimo 'scan meets this demand with its waffle potato and gookantzola sauce, said owner John Ganley, with the exception of grilled winters and steaks and a cup or two
The old VineZinfandel of Bogel is rich.
Sarasota Westfield South Gate Cosmo brick oven; (941)363-0211.
Bijou cafe owner Jean Pierre Knaggs admitted that he "borrowed" from a restaurant in Baux the recipe for his famous pommes gratin Dauphinoisde-
He used to work in Provence.
Sarasotans is glad he did.
Once diners see this well-received feature brought to a nearby table, they tend to order it themselves.
Knaggs is recommended with this rich cream
Baked potato plate with porridge cheese and Bijou lamb chops and hearty pinot noir.
Bijou Cafe, 1287 First Street, Sarasota. (941)366-8111. [
Slightly] Illustrations
Patrick Quakenbush, executive chef, said: "Everything we do at Fleming's is great . " He is talking more than steak.
His cheddar macaroni and cheese offer a nostalgic velvet flavor ---
Until the edge of chipotle begins, remind your taste buds to experience the new macaroni.
The spiral of the tender-fried leeks, garlic, sharp cheddar and cavatappi turned the ordinary into amazing.
Saras's Prime Steakhouse and bar, 2001 SiestaDrive, Sarasota. (941)358-9463.
There are two ways to eat broccoli in a Ferrari restaurant: Italian and non-Italian. Italian way (
That is to say, bitter or bitter).
But chef/boss Marcelo Aquino assured there is no wrong way.
This cross-flower vegetable, also known as rapini, has an acridwallop that is not interested in all flavors, but Aquino can reduce the edges by covering it first
No matter how you cut it, it's a mix of pasta and meat.
Ferrari dining, 4155 S.
Tarmi trail Sarasota. (941)929-7900.
Our 10 best lists are not arranged in the order in which numbers are preferred.