john gilchrist: kensington legion gets new digs with 1918 tap and table - what chinese restaurant dishes are gluten free

1918 is an important member of the Royal Canadian Legion.
It marks the end of World War I and the beginning of the Legion.
After the war, many groups emerged to support veterans.
A few years later, a unified coalition of Dominion Veterans was formed.
Soon became the Canadian Legion of the British Empire Service Alliance.
The Royal Canadian Legion was established by parliamentary act in 1926.
Awarded the status of "royal" by the queen in 1960
It has been nearly a century since veterans were served.
1918 there is an additional meaning now.
This is the new address of the North Calgary branch.
264, known as the Kensington Legion (
1918 Kensington RoadN. W. ).
This is the name of the new public restaurant.
Tap & Table 1918 (403-209-1918).
The new Kensington Legion was provided by the Truman family, who exchanged views with the group and then built a sparkling new building for them next door to the old location. It’s a four-
With office and 80 floor structure
Seating member lounge upstairs and bright new restaurant on the first floor.
1918 Tap & Table is sunny, 140-
Seating space facing Kensington Road.
Mainly done in Brown, it is characterized by sweeping the floor, eight
A high ceiling, east, south, west windows, and a large bar in the north.
The two high public tables divided the room into a low one.
Dining room with table and lounge full of high tables.
A patio spills onto the road on the west side of the building.
Overall, the new Legion has more than 300 seats and more than 40 seats.
Seating deck, all of which were handled by executive chef Chris Murphy and his 16 crew members from the kitchen of the main building.
Murphy arrived in 1918 from the Bow Valley club where he served as executive chef.
Murphy is a certified chef who also cooks in the southern delta of Calgary, Fort Calgary and the Oil Club.
Murphy's casual modern menu includes a roast turkey sandwich, soup, salad or fries ($15)
Pork chop with vanilla spatula and arugula, lemon vinegar and fennel ($16)and pea-and-
Grilled barley risotto with walnut and Grana padono cheese ($14).
The focus is on local producers who produce-
House as much as possible.
Gluten.
Free vegetarian and brunch on Saturdays and Sundays.
Local craft beer and French coffee are also provided at 1918.
Although 1918 is open to anyone, members here have their privileges, including all dining and discounts for access to the private member lounge.
The membership rate is very reasonable and is open to almost everyone.
Look at the Legion.
Ca for all details.
The new Hillhurst market is only a few blocks away from 1918, and now the Hillhurst Market is located at 221. N. W. (403-452-3938).
Don't be confused with the farmer's market a few blocks away, which is a permanent fixed market nearby.
At first glance, it looked like a typical small, narrow deli, but something quickly popped up.
The bright red is the first. and-Green paint works.
Then, the rich cooking scent came to the nose, the aroma of several soup pots on the counter.
The colors and aromas are provided by the owners of Michael and Mimi Boger, who also own the athon esserbia on 130N. W.
Red and Green are the colors of the Egyptian flag, while the soup (
Coconut chicken and mushrooms recently)
It was made in the marathon and added the Esher spices.
There will soon be more esé dishes.
The bogales hotel has received a lot of help from sons Endale and Nahon, and their market stock is well above the prices in Ethiopia.
They cater to nearby desires and are equipped with CommScope tea, organic products, gluten
Free soft food
Serve ice cream and quick flatbread.
This is a new generation of families.
Nearby markets.
The Hillhurst market is open from Monday to Friday at 8: 30. m to 8:30 p. m.
And the weekend at 9. m. to 6 p. m.
Calgary lost its popular Italian restaurant. Recently, with the death of Michael REIA of reciana, Italy, the catering industry has lost a truly hospitable professional.
Rea's family has been running Rea for more than 20 years and has become one of the most popular familiesand best —
Italian restaurant in town.
His level of service is high and his humor and passionate personality will be greatly missed.
John Gilcrist can be reached at escurial @ telus. net or at 403-235-